
Hi, I’m Kim.
After a lifetime of struggling with my relationship with food, I’m embracing the role that food plays in our lives.
Do you wish you could explore food, cooking, gardening, self-reliance and sustainability of the planet?
You’ve found your oasis, friend.
I’m Kim, and I’m here to be your biggest cheerleader.
Let’s get to know each other better.
Latest From The Blog
Growing Microgreens & Salad Greens Indoors
🌱🌱 This winter I’m growing my own microgreens and salad greens INDOORS! If you don’t have garden space outdoors, or live in a cold climate where you can’t grow through the winter, growing indoors is a great option.
Huge Fibroid Removal + Total Hysterectomy – My Story
On Dec 7, 2021 I had a total abdominal hysterectomy to remove my uterus, cervix, and a massive fibroid. You’re not alone.
Spend The Weekend With Me | Canning Pumpkin, Beets, Carrots and Veggie Stock & Reorganizing Pantry
Finally getting my beets out of the garden in December 😂, canning pumpkins, beets, carrots and veggie stock, and re-organizing the pantry. Whew!
From Freezer To Jars – Canning Frozen Figs, Blackberries and Cranberries
Let’s get that fruit out of my freezer and onto my shelf! In today’s video I’m making Fig Balsamic Jam and Blackberry BBQ Sauce, and Canning Blackberries and Cranberries in extra light syrup.
Pantry Tour | Nov. 20, 2021
Let me take you on the first public tour of my extended pantry / prepper pantry!
Freezer Meals – Breakfast Oatmeal Cups, Curried Butternut Squash Soup and Butter Chicken
Make ahead freezer meals! Breakfast Oatmeal Cups, Curried Butternut Squash Soup and Butter Chicken
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